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What Certified Organic Entails (U.S. Department of Agriculture)
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Benefits of Being Certified Organic (U.S. Department of Agriculture)
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How to Become Certified Organic (U.S. Department of Agriculture)
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Certified Organic

Organic agriculture is a holistic production management system which promotes and enhances agro-ecosystem health, including biodiversity, biological cycles, and soil biological activity. It emphasizes the use of management practices in preference to the use of off-farm inputs, taking into account that regional conditions require locally adapted systems.

This is accomplished by using, where possible, agronomic, biological, and mechanical methods (as opposed to using synthetic materials) to fulfil any specific function within the agricultural system.

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